Located along US Route 1 in a converted historic Thomaston gas station, Station 118 under the new ownership of Emily Moreau and Scott Goldrick is proudly offering a scratch menu for all to enjoy.  Low and slow, brisket, pork, and ribs accompanied by classic comfort side dishes are featured in a diverse menu including flatbread pizza, pizza, tacos ,sliders, fresh, local seafood, soups, salads. well as non meat options. Station 118’s unique dining atmosphere provides indoor, outdoor, and bar seating as well as takeout service.